CURRIED CHICKEN

Ingredients

• 3 pound chicken cut into bit-sizes

• 6 tablespoon of curry powder

• 6 stalk scallion, chopped

• 5 cloves garlic, crushed

• 1 scotch bonnet pepper or habanero pepper chopped ( adjust to taste)

• 1/2 of medium onion , chopped

• 1/2 cup diced carrots

• 3 tablespoon of vegetable Oil

• 1 cup water

• 2 teaspoon(s) cornstarch

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Curried Chicken Directions

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1. Season bite-size chicken with chopped scallion, onion, garlic, chopped scotch bonnet pepper and 6 Tablespoon of iriejam curry seasoning.  Cover and allow to marinate in the refrigerator for about 2 hour or overnight.

2. Heat Vegetable Oil in a heavy skillet, Add the seasoned chicken and cook stirring for about 10-12 minutes.

3. Pour in 1 cups hot water, stir then cover and allow to cook for about 30-40 minutes.

4. Dissolve cornstarch in 1/4 cup water and add to the curried chicken with the diced carrot,stir well and allow it to simmer for 4-5 minutes.

       Serve over  cooked white rice.